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Alphabetical Listing of Recipes for 2005
Appetizer (2005)
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Beverage (2005)
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Seafood (2005)
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Salad (2005)
Salad Dressing
Seafood (2005)
Soup/Stew (2005)
Veggies (2005)
Other (2005)

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Peach Cobbler
2005 Recipes - Newsletter Archive

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Boots in VA was looking for a peach cobbler recipe where you do not prepare a crust. The following is a recipe I received from a vender at our farmer's market. She was from Weatherford, TX.

Hi everyone again. Here I go again should have read the whole newsletter through before writing back. <g> To Boots in VA I am wondering if she might have used Bisquick for the peach cobbler. They have one on their web site, www.bisquick.com. that looks almost exactly like what you described. Donna in KS

Peach Cobbler

1 cup Original Bisquick mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained

Heat oven to 375慚. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.

They said on the web site fresh frozen or canned peaches could be used.

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