Easy recipes using everyday ingredients.

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For Rose in Texas.
A co-worker of my husband gave him this recipe 3/27/69. I hope you like it.

Nancy, I enjoy your News Letter so much. Due to health problems, I am pretty much home bound and I look forward to it everyday.
Pat, In Texas

Seven Up Cake

Blend together :
1/2 lb oleo ( 2 sticks )
1/2 Cup Crisco Oil
3 Cups Sugar

Add:
5 Eggs-one at a time, beat well
2 Tsp Lemon Juice
1 Tsp Vanilla
1/2 Tsp Salt

Add Alternately , Beating thoroughly,
3 Cups Flour
1 Cup (8oz) 7 Up

Bake about 1-1/2 hour at 350° in large tube cake pan or 2 loaf pans.

Comment
A similar recipe was sent in by Barbara in Corsicana, Texas with the comment below. Her recipe will be posted tomorrow in the alphabetical index for May 2007 as will the recipe for 7-Up cake by Patricia in AL and grannym IL

NOTE: Try not to let any of the apricot-almond mixture get on the sides of the pan and also, be sure to save enough batter to cover entire top of cake.

* if the filling is added to this cake it will take longer to cook so test it with a straw or cake tester.

This is a delicious cake with or without the filling but do try it with the filling at some point in time, I don't think you will be disappointed in the least.
Happy cookin..
Barbara in Corsicana,Texas

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