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Brunch Sausage Bread Recipe
2007 Recipes -May Newsletter Archive

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Brunch Sausage Bread Recipe

1 roll Spicy Sausage
8 oz. pkg. cream cheese
2 cans refrigerated crescent rolls

Preheat oven to 350. In medium size skillet, brown sausage. Drain fat and add in cream cheese. Stir until completely blended.

In a greased 13x9, spread out 1 can of crescent rolls, pinching together to make "crust". Spoon sausage mixture over crescent rolls. Unroll the other package of crescent rolls (pinch seams together). Make a crust for the top. Cook 10-12 minutes or according to the directions on the crescent rolls. Serve warm. If you don't like spicy things, you can use regular sausage instead.
Tona in Bama

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