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Dear Nancy, Here is a recipe for those cocktail size "little smokies", for Cathy form Kansas (I think she was searching for some new ways to use them). These are a "tried and true" little YUMMY snack. A great appetizer, and a bit different than the ordinary BBQ sauce ones.
Theresa P, from Illinois.

Sweet Sausage Rolls

2-8 ounce cans crescent roll dough
48 little smokie links
1 cup butter or margarine, melted
1 cup chopped pecans
1/3 cup honey
1/3 cup brown sugar

Unroll crescent dough, separate into triangles. Cut each triangle, lengthwise into 3 triangles. Place 1 sausage on long end of triangle and roll up tightly, set aside. Repeat for all of the sausages. Combine melted butter, pecans, honey, and brown sugar. Pour into a 9x13 baking dish. Arrange the crescent wrapped sausages (seam side down) in the butter mixture. Bake at 400 degrees for 15-20 minutes until golden brown.

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