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Cottage Pudding


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Hello Nancy, Siggy, Ditto, and Nancylanders! Some time back, a member requested a recipe for Cottage Pudding like her mother used to make. I just picked up a great old Betty Crocker All-Purpose Baking Cookbook from 1942.

Under the heading "Cozy Homey Delights" is this recipe. It's noted that this is "the old-fashioned fluffy kind". They did not include a recipe for the sauces it suggests serving it with. Hope this is what you remember from your mother!

Betty Crocker's 1942 Cottage Pudding
1/4 cup shortening
3/4 cup sugar
1 egg
1 3/4 cups sifted Gold Medal flour
3 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1 tsp. vanilla

Cream shortening and sugar together. Blend in well beaten egg. Stir in flour, baking powder, and salt, sifted together, alternately with milk. Add vanilla. Bake in a greased and floured 8" square pan at 350 for 55-60 minutes. Serve with Lemon, Vanilla, or Chocolate Sauce.
Sue (Cooky) in Indiana


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