to respond to newsletter replies, requests and tips. Please include date of newsletter,
name of recipe and number of servings. Remember to include your name
within the message as well.
Instead of buying baskets that will just get broken and thrown away , buy
useful items to hold Easter goodies such as bicycle baskets, a football
helmet or baseball cap, special milk mugs or cereal bowls or anything else
your imagination comes up with.
1 medium onion, diced
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon Watkins pepper #01140
1 (15 ounce) can yellow hominy, drained
1 cup cubed fully cooked ham
1/2 cup diced celery
1/2 cup diced green pepper
In a skillet, sauté onion in butter until tender. Stir in flour until
blended. Remove from the heat. Gradually whisk in the water, vinegar and
sugar. Return to the heat. Bring to a boil; cook and stir for 2 minutes or
until thickened. Remove from the heat; stir in the remaining ingredients.
Serve warm or cold
Order Toll Free: 888-965-7070
Watkins Carbo Petro Salve #02372 is on sale for the month of March. Use on
monir cuts, burns and skin irritations, scrapes and insect bites. Heals
painful diaper rash quickly.
I would love to have a good TNT recipe for brown gravy that you
put on mashed potatoes. I have never been able to
make a good tasting one.
Thank you. SUE
Regarding runny potato salad. I have never had a problem. I boil my
potatoes with skin on. I let them cool afterwards so I can handle them.
Peel skins off and cut up. I only use Hellmans mayo.
Carolyn, Rochester, New York
Re: Eve in WI Chicken Ramen Casserole Weds. March 5
Your recipe sounds fantastic, but what happens after you add the water?
Could you please restate the entire recipe because I haven't copied it yet
as I wanted to wait for the big finish. Thanks!
We discovered that you can make really easy, really scrumptious
little turnover pies like the Hostess®
pies we had as kids. Only these are better. And they’re not fried. And you
can fill them with canned pie filling or pudding filling from mixes, even
instant pudding. Here’s how to make those
amazing little pies.
You can get the dough press for only a buck on our site. Use the dough
press for pocket sandwiches as well as turnovers.
These little pies are as good as you remember . . . and the kids will go
nuts over them.
The Prepared Pantry
Dennis was telling me how easy these pies are to make. I love these
little pies and after I saw how they were made, I agree they are so easy.
How to make the turnover pies (and
it has a recipe for sour cream dough.) Thank you Dennis for sharing this
with all the NancyLand family.
Many thanks to Fran in FL for the Hot Dog Bun Pudding/Custard TNT
recipe. I appreciated the quick turnaround on my request. This is a
terrific site. Everyone is so helpful.
Thanks again. Dita MI/FL Snowbird.
The newsletter will not be sent out every day for the next
several weeks. I plan to spend some time with my family and will do
the newsletter as time allows.
Nancy, Suzy Indy was asking for the recipe for Blender Cheesecake that
was posted some time ago. Here it is:-
16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 cup flour
Mix all ingredients in blender in order given starting with the cottage
cheese and ending with the flour. Mix well. Grease a 10 inch deep dish pie
plate with butter and pour in the cheese mix. Sprinkle with cinnamon and
bake at 325 degrees for 40 minutes. Cool and refrigerator. No crust but
you wouldn't know it.
I make a graham cracker crust like I do for my regular cheesecakes, using
8 or 9 inch springform pan then add the filling and cook it just
like I do my regular cheesecakes...it is really very good and quick and
easy to make.
Hope this is what you are looking for Suzy. My copy says this was on the
newsletter 5/29/2006. Good cooking...Barbara in Corsicana,Tx.
Good morning all,
In response to the Lemon Cake recipe from Kraft. I made it last week with
chocolate cake and butterscotch pudding instead of yellow cake and lemon
pudding. It was very good. I think you can use any combination and it
would be terrific. I'm sure all you Nancylanders can come up with some
Have a good day, Dee in Maine
Thank you for the Poppy Seed recipes , and yes I will post the
Vinegar Pie recipe, just have to remember where I put it. It is a
recipe of my GGG Aunt and its 100 yrs old. Got my Pathology report and
it's Renal Cell Carcinoma . Clear Cell Fuhrman Grade 3. Have appt with the
Kidney Dr Monday to Discuss my treatment. And I just received some more
Get Well card they are all so nice. Hope everyone's day is full of
Debbie, I am going to meet Karen on Tuesday. Karen is getting a new laptop
and wants my assistance in purchasing the new laptop computer. We would
come by and take you out for lunch if you feel up to going.
Hi my name is Jackie, I live in KS and I to love the news letter. My
request is, I had a recipe for cream pies as in coconut cream pie and it
used heavy whipping cream in it,,, I have lost the recipe and would love
to see if your friends have it and used it for banana cream pie. can
thank you and keep up the good work. Jackie
Nancy, I love being able to click on the recipe and print it. My
Copy/Paste only lets me save one recipe at a time. This is so much better.
Anita in Camarillo
I am glad it is working for you. Each Thursday I will update the
alphabetical index listing and post the updated list on Fridays.
Very long recipes will not be posted because the exceed the size that will
fit into the database.
For those members that have the HomeCookin' software the recipes fit
well into the program. Just cut and paste the entire recipe into the
ingredient section. Highlight the title with the mouse, drag it and
drop it in the line for the title. You do not have to cut and paste each
section in to the sections. Just highlight and drag. Very
quick and simple to do. I have been trying to post the names at the bottom
of each recipe so it is easier to drag all the information into the
Athena in DE, I forgot to mention Chinook's on Salmon Bay in
Seattle. It is a wonderful, inexpensive restaurant and if you should get a
chance to eat there, I highly recommend their focaccia bread. It is
wonderful and they bring a basket to the table. Chinook's is a seafood
place and the Huskies boat is docked by their restaurant. It's not a
tourist place but locals love it. It's open for lunch too. Google Chinooks
in Seattle to find out more. One other recommendation is Chandler's
Crab House. Good food and the seaplanes fly overhead and land in the
lake. Both places are easy to locate and parking is not bad.
Also, I wanted to tell Robert's wife's in Ohio that her comment in the
March 7th newsletter explaining her
newsletter name was one of the more romantic things I've read in a long
time. I'm glad she added her comment.
Doris, S. Indiana
It seven or eight years since I started getting your newsletter. The print
in the newsletter, especially when you printed off a recipe, you could
read it fine without any trouble. But for the last two weeks that I have
been getting the newsletter the print has been so small that it is hard to
read them. As anyone gets to be around my age (70 years) it is harder for
them to read the small print. Some people even younger it is hard for them
to read small print. The newsletter was much better the you had it before
you changed it.
Charlotte in Tennessee
Charlotte, you are sending me emails everyday (and most days two to three
times a day) to tell me about the print for many weeks. As I have stated
in the past you can change the size of the print at your end. In personal
messages to you as well as online this has been explained:
Look at the top of your Internet Explorer.
Choose the drop down menu VIEW
Go to the option Text and choose a larger size of print.
You can also cut and paste the text into a word processor. The font
size goes up to 72.
This is a tuna recipe for Jeanlock in McLean VA
2 boxes of Kraft Mac N Cheese
1 large or 2 small cans of a cream soup ( I use cream of mushroom)
1 can of baby peas
1-2 can of drained tuna
Prepare mac N cheese as directed. Put back on low burner add cream soup
and tuna. Stir till mixed, if too thick add a tablespoon or two of milk.
When mixed add peas. You can turn the burner back on medium if you want it
For an added touch pour into 9x11 glass dish. Top with bread crumbs and
dabs of butter bake for 20 minutes at 375.
Great for a quick weeknight meal.
ToniY in FL
For Barbara in Alabama concerning Miracle Whip. Miracle Whip is
the Kraft brand name for salad dressing. Just look for jars labeled salad
dressing made by other companies or private label brands and when checking
the label, if oil is the first ingredient, it will be more like the
Miracle Whip we grew up loving. And it will taste and work better than the
imitation stuff Kraft puts out now.
Big Jim Jacksonville, Florida
I read all the nice salmon patty recipes. Try adding 1 or 2 TBS of
horse radish right in with the mixture before frying in olive oil. It
gives it a nice taste and a little kick. You can adjust the amount to
your liking. Frying in olive oil gives it a nice flavor and keeps it
Dee in Canada
Good morning Nancy!
I finally found my Banana Nut Salad recipe! While looking in my cookbook I
also found 2 more that are very similar. This is for Eve In Wisconsin and
all the others who had the salad years ago. Mine is different in that the
dressing is cooked and then cooled before serving. I suppose that it could
be served warm, though, but it would have to be served immediately as the
bananas would turn dark. I was given this when I worked at the Whitehall
Inn – a 4 spoon Duncan Hines tea room – all through high school in the
early 60’s in Van Wert, OH. The first recipe is the one the cooks used in
the tea room. It was the most popular salads we served! It was great
Chris in NM
Banana Nut Salad
1 c. sugar
2 tbsp. flour
1/4 c. vinegar or lemon juice
3/4 c. water
2 tbsp. butter
1 c. finely chopped nuts – I always use chopped pecans or walnuts
Beat eggs lightly in top of double boiler; stir in sugar and flour.
Careful! This can curdle if cooked too hot! Add vinegar or lemon juice and
water; cook stirring until thickened. Stir in butter; cool. Peel bananas;
slice in half and arrange on lettuce-lined salad plates. Pour a small
amount of dressing over bananas, then sprinkle nuts over the dressing.
Banana Nut Salad
3/4 c. sugar
3/4 c. milk
2 tbsp. flour
2 tbsp. vanilla
1/4 tsp. salt
1 bunch of bananas
1 c. chopped walnuts
Cook egg, sugar, milk, flour, vanilla and salt over medium heat until it
comes to a full boil. In a medium size bowl, slice bananas and add chopped
nuts. Pour dressing over bananas and nuts. Mix well, serve hot or cold.
Chris in NM
Banana Salad recipe
1 cup granulated sugar
2 heaping tablespoons flour
1 cup milk
2 eggs, beaten
4 bananas, sliced
1 cup walnuts, chopped
Heat sugar, flour, milk and eggs to a rolling boil until thickened,
stirring constantly. Cool dressing before using. Layer bananas, dressing
and chopped nuts. Chill.
Take care, Nancy! Chris in NM
French Poppy Seed Dressing
1 can tomato soup
1/3 cup vinegar
1/2 cup vegetable oil
1 TBSP yellow prepared mustard
1/2 tsp. pepper
1/4 cup sugar
1 tsp. salt
1 tsp. poppy seeds
Mix all ingredients in a quart jar and shake really well. Store in
refrigerator for up to 6 weeks.
Mustard Poppy Seed Dressing
1/2 teaspoon salt
1/3 cup vinegar
1/3 cup sugar
1/2 teaspoon prepared mustard
3/4 cup oil
1 teaspoon poppy seeds
Combine the salt, vinegar, sugar and mustard in a blender or food
processor. While blender is running, slowly drizzle the oil Into the
vinegar mixture. Stir in the poppy seeds with a spoon.
Anyone interested in Diabetic recipes should go to
www.goodeatinggoodliving.com. This is a website from Kraft's and
has recipes and tips for Diabetics, also a newsletter.
Carolyn in Ky.
Hi Nancy - Absolutely love the newsletter!
Am looking for a light, easy, spring like soup to serve as a first course
for Easter dinner. The catch is that it needs to be vegetarian also. I'd
like to be able to make it up ahead of time and keep it warm in the crock
pot until dinner time. Can anyone help me out?
Mir in upstate NY
Nancy I have a question for Joann in SC for her shower cleaner
that was in 2/16
newsletter. Do you fill the bottle with water to the top or how
much? You stated "Take about one ounce of Jet-Dry Rinse Agent used in
dishwashers and add water (I use a plastic bottle that holds approximately
26 ounces of water). Keep this bottle in the shower and spray shower and
shower floor after you shower. You will never have to clean your shower
again. I also use a Clorox bleach pen for the stubborn places where mold
sometimes appear." I still have some problems bending over and I am still
seeing the surgeon every 2 months. I thought that this cleaning method
would help me. Thank you in advance.
We got more snow in Indiana yesterday, last night and also this morning. I
believe South Indiana got more than we did in the middle of the state. My
DH said that we got about 6 or so inches.
Everyone have a great day. Nancy and 4 legged associates take care and
stay safe. Nancy hopefully you didn't get much snow if any on Thursday.
Here is a great Vinegar Pie recipe :)
1-1/2 cups sugar
1/4 cup butter or margarine, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)
In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix
well. Pour into pie shell. Bake at 350° for 45-50 minutes. Yield: 8
GINA -in Indiana
For Dee... a muffin recipe :) This one is sugar free... did you need one?
Cinnamon Applesauce Muffins (Sugar Free)
1/4 cup oil
1/2 cup molasses
1 cup applesauce
1 1/2 cups wholewheat flour
1/2 cup raisins (optional)
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/8 tsp. cloves
Grease a 12 cup muffin tin and preheat oven to 375 F. Mix oil, molasses
and applesauce together. Mix dry ingredients together in a larger bowl.
Combine the wet with the dry ingredients in as few strokes as possible and
stir in the raisins once the batter is nearly all moistened. Drop into
muffin cups. Bake 18-20 minutes.
GINA -in Indiana
For Mr. Myron Drinkwater, I always enjoy your input and I'm filled with
intrepidation to even send a good cook like you a recipe, but here goes:
Almond Hominy Casserole
from my favorite cookbook Bayou Cuisine
1 No. 2-1/2 can Hominy
1 can cream of mushroom soup
1/2 cup light cream
salt & pepper to taste
1 cyo buttered bread crumbs
1/4 lb. toasted, slivered almonds
Drain hominy and pour into a well buttered casserole dish. Combine soup,
light cream and seasonings. Stir into hominy. Spread bread crumbs on top.
Bake at 350 degrees for 30 minutes. Sprinkle on toasted almonds just
before serving. Serves 8.
Another way I like to use hominy is with a cheese sauce, onions and bake
with a layer of cheese on top. It's good that way.
Here is a recipe my MIL just loved. She served it quite often back in the
70's. It's a hearty meal on a cold night and so good with homemade
Six Layer Casserole
1 pound sausage
1-1/2 cup sliced raw potato
1/2 cup sliced raw onion
1 cup sliced raw carrot
1/2 cup uncooked rice
1-1/2 cup canned tomatoes
2 Tablespoons sugar
salt & pepper
Partly cook sausage, breaking up into small pieces. Drain grease. Place
sausage in a 2 quart casserole dish and cover with layers of rice, potato,
onion and carrots. Add tomatoes with juice. Combine salt, pepper and
sugar; sprinkle over top. Cover casserole dish and bake at 350 degrees for
1-1/2 to 2 hours. Serves 4.
To Dee in SIL, our church does mugs and muffins too and it's such fun. We
do crafts after our breakfast and devotional, and we bring our favorite
mug with us. Here is a recipe I found in a magazine. I think it would be
fine with a substitute for the dried plums.
Morning Glory Muffins
1-1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup oats (old fashioned or quick cooking)
1/3 cup milk
2/3 cup unsweetened applesauce
1/4 cup brown sugar
1/4 cup light molasses
2 tablespoons canola oil
1 large egg
3 medium carrots, shredded
1/2 cup plums
Preheat oven to 400 degrees. Grease 12 standard muffin pan cups or line
cups with paper liners. In large bowl, whisk together dry ingredients. In
medium bowl, stir together remaining ingredients, adding carrots and plums
last. Add this mixture to the flour mixture. Stir until just moistened
(batter will be lumpy). Spoon batter into prepared cups. Cups will be
full. Bake 23 to 25 minutes, or until an inserted toothpick comes out
clean. These are a healthy alternative to the larger, sweeter muffins.
Nancy, if you are still adding favorite recipes at the end of the
newsletters, I would like to suggest the Hotdog Bun pudding recipe. New
members seem to request that quite often. Just a thought. Your newsletter
is the highlight of my snowed in days, which we have had a lot of this
winter. I'm just waiting for Spring. :) Doris, S. Indiana
Just wanted to thank Jenny in VA for her quick response to my request
for pressure cooker recipes. That is really a great site and I
found several recipes that I would like to try. Thanks again for your help
and the great newsletter.
K in VA
I have lost my recipe for sauerkraut Salad. Can anyone help?
Thanks Kathy in Fl
For Sandy in Bountiful, Utah
Questions about Hot Dog Bun Pudding--- I use a 9x13 pan. I pull the
buns apart then lay them down crust side up. I have also used leftover
hotdog and hamburger buns at the same time. My mother used torn up bread.
Someone (sorry I don’t recall their name) used a cinnamon nut coffee cake
and I am going to try that too. This really is very simple and so
A variation of the hot dog bun pudding. Use 2-3 day old glazed
donuts (frosted or plain or combination) instead of the buns. Five donuts
cut into approximately 1 inch pieces will fill a glass pie pan.
Donn in Greeley CO
In the March 5 Newsletter, Sandy in Bountiful, Utah had questions about
the Hot Dog Bun Pudding.
The first time I made it I followed the recipe, cut the buns in half and
laid them in the 9x13" pan. It was difficult to push the buns down so they
would absorb the liquid ingredients. The next time I made it I tore the
buns into pieces, put them in a bowl and poured the rest of the
ingredients over, then stirred a little until buns were moist and poured
in pan to bake. We thought this was much better. Also this works with
leftover hamburger buns.
Mary Alyce in WI
Dee in Canada was looking for a ginger bread cake recipe. This was my
grandmother's recipe for gingerbread and is still my sons' favorite
2-1/2 cups flour
1-1/2 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp salt
1/2 cup shortening (I use butter or butter & Crisco mixed)
1/2 cup sugar
3/4 cup molasses
1 cup hot water
Preheat oven to 350F. Grease a 13 x 9 baking dish.
Mix dry ingredients together. Beat the shortening and sugar together until
fluffy; beat in molasses and egg. Stir in dry ingredients 1/2 at a time,
just until blended. Beat in hot water until smooth and pour into baking
Bake 30 minutes or until center springs back when pressed with a
fingertip. Cool in pan on a wire rack.
Bonnie in Delaware
I want to thank Frances from Wesley Chapel for her info on computer
basics .I'm grateful for any help I can get and that really helped.
Anita from Brandon, Fl.
For those that don't like tuna, you will be having second helpings of
this casserole. Be sure to use a good quality tuna or it won't be as
good. I acquired this recipe through a friend.
Tuna Noodle Casserole
2 stalks celery
1 med. Onion
1 med. green pepper
(I chop these fine in the food processor)
1 300 gr. Box of whole wheat Catelli Bows pasta – cooked as directed
on box – drain water off
1 can Campbell’s ½ the fat Cream of Celery soup
½ cup miracle whip
½ cup milk
2 1/2 cups grated extra old cheddar cheese
2 cans Cloverleaf solid white tuna or flaked white tuna in water drained
Add everything in large casserole mixing well, (no don't sauté onion,
green pepper and celery first) cover and bake at 375 degrees for 1/2
hour. Take cover off and mix. If you let it sit for a few minutes it
usually thickens a bit. Enjoy. Depending on portion size it will probably
about 6 - 7 people.
Linda Sims, Pincourt, Quebec
I would like to thank Elizabeth, Bendigo, Australia for her fast answer
to my request for a substitute for cool whip. I will be giving it a try
Mary in CT
In March 5 n/l Myron Drinkwater asked for ways to use hominy.
Myron, one of our favorite ways to use hominy is to put it in the Taco
Soup instead of the corn. I hope you try it and enjoy it as we do.
Barb in OKC
Breakfast casserole is a great use of sausage. I use it in soup and
also in meatloaf. You might cook up patties so you could heat and serve
for breakfast. And last but not the least sausage gravy and biscuits.
Barb in N CA
With all the talk about Mayonnaise I thought I would help a little. Since
your May is so watery for your potatoe salad, why don't you try to make
your own I found some really simple ones to do and a couple of links that
can show you how and maybe a different recipe for the mayo here is one
recipe I found I did not try this but sounds sooo simple
Classic Homemade Mayonnaise
1 c Light olive oil
1 c Vegetable or safflower oil
2 lg Eggs
1/4 ts Dry mustard
3/4 ts Coarse salt; or to taste
2 tb Fresh lemon juice
Combine the oils in a large glass measuring cup. In the bowl of a food
processor, add the eggs, mustard, and 3/4 teaspoon of salt. Process until
the mixture is foamy and pale, about 1 1/2 minutes. With the machine
running, add the oil, drop by drop, until the mixture starts to thicken
(about 1/2 cup of oil total); do not stop the machine at this point or the
mayonnaise may not come together. Add the remaining oil in a slow, steady
stream. When all of the oil has been incorporated, slowly add the lemon
juice. Taste and adjust the mayonnaise for seasoning. Fresh mayonnaise can
be kept, refrigerated, in an airtight container for up to 5 days. Makes 2
Here is the links I found also::
I hope this helps and have fun making your own.
Shirley May in Calif
For Boots in Va. who wanted Cracker Barrel's green bean recipe.
Here is a clone.
For Myron--hominy recipe
This is not really a recipe, just a way we used it, and liked it--fry
little pork sausage slices--remove when done, reserve drippings in pan,
and add drained, yellow hominy, to get up all the brown bits. We had
biscuits with this.
Frances in Wesley Chapel I love this site,
http://games.aarp.org/ , cool games
and like the puzzles too.
Nancy here is a recipe for pumpkin bread I made at Christmas and gave out
as presents. I think it is the best I have ever had. I hope you can post
it, it came out of a cookbook I have called Hometown Cookbook, it is
advertised in the Parade magazine that's in the Sunday papers. I probably
made 20 or more loaves of this, not including banana bread, fudge, etc.
Aunt Lillian's Pumpkin Bread
1 3/4 c. sugar
1 c. canned pumpkin
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. freshly grated nutmeg[ I used the jar, no fresh]
1/2 c. vegetable oil
1/3 c. water
1 tsp. baking soda
1 3/4 c. all purpose flour
1 tbsp. vanilla extract
1 c. chopped walnuts
preheat oven to 350. Grease and flour 2 (9 by 5 inch) loaf pans. Combine
eggs, sugar, pumpkin, salt, cinnamon, and nutmeg in large bowl. Stir in
the oil, water, baking soda, flour, vanilla, and nuts till well blended.
Divide batter equally in pans. Bake for 45 mins. then reduce oven temp. to
250 and continue baking for 15 mins. longer or till toothpick comes out
I made these into loafs, mini loafs, muffins, mini bunt cakes, teddy
bears, etc. at Christmas along with fudge for presents.
The banana bread one is good too. I'll send it later if it's ok. Take care
Jenny in Ky.
This is for Jeanlock in McLean VA who asked for Tuna loaf recipes. I
got this recipe from a friend back in the early 70's (I guess I'm aging
myself by admitting this! LOL) I have used it ever since. I have even
substituted salmon for the tuna in this recipe. Enjoy!
Mary in CT
2 (6 1/2 oz) Cans Tuna, flaked and drained
1 cup Bread crumbs
2 eggs, Beaten
1/2 cup Onion, diced
1 (10 1/2 oz) Can cream of celery soup
1 (10 1/2 oz) Can cream of celery soup
1/3 cup milk
Combine tuna, bread crumbs, eggs, onion and 1 can cream of celery soup.
Place into loaf pan. Bake for 1 hour at 375°
To make sauce combine 1 can cream of celery soup with milk. Heat in sauce
pan. Pour sauce over loaf before serving.
This is for Myron, looking for hominy recipes:
1lb ground beef
1/2 cup chopped onions
1lb can chile with beans
1 tablespoon chili powder
1 can cream of chicken soup
2 cans of hominy drained
1 cup sharp cheese shredded
Cook meat and onions till brown stir in all the rest except cheese put in
casserole bake for 25min at 350 add cheese and bake until cheese is
Hope you all enjoy Jeanne from Chincoteague, Va
I am requesting a low fat homemade salad dressing. I am starting
a diet and love salads but the ranch dressing is my favorite and makes it
very fattening. The bottled low fat is sweet tasting. I don't mind a sweet
dressing ( although not my favorite) but not ranch. If I could find a good
one, I can eat salads each day and hopefully help in loosing a little
more. Any good ones out there? Any other low fat TNT recipes you want to
Its going to be hard reading this newsletter and dieting. I have gotten so
many good dishes from so many here. That's why I am dieting!!
Linda In Tn.
Seeing all the recipes for salmon patties, thought I'd add my 2
cents worth too. Several years ago I needed to "stretch" my patties and
all I had on hand was a 6 oz can of tuna. So I added the tuna and have
never gone back to just plain salmon patties. They freeze well too.
Lesleigh in PA
Thank you, Jackiets from Louisiana, for your Steak Diane recipe.
For Dee in S IL:
Maple Syrup Muffins
2 cups sifted flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/2 cup milk
1/2 cup maple syrup
Preheat oven to 400 degrees. Combine flour, sugar, baking powder and salt
together in a mixing bowl. Cut in butter until well blended. Beat together
egg, milk and maple syrup and stir into dry ingredients just until
moistened, do not overbeat. Fill greased or paper-lined muffin tins 2/3
full and bake 20 minutes. Makes 12 muffins.
NOTE: For an enhanced maple flavor, add 1/4 tsp maple extract to batter.