Easy recipes using everyday ingredients.

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Easter morning breakfast at Church we have had in the past members of the Church have made Coffee Cakes and then we have fruit like Bananas, Grapes, Apples, Watermelon, Honey Dew melon, Strawberries and any other fruit. Other years we have had a Casserole dish of 4 to 6 slices of bread cubed, 6 eggs beaten with 1 lb. pkg. cooked sausage mixture poured over the bread cubes and then added cheese on top. Cook this in a 350º oven until the eggs are cooked. You could have the baked French Toast casserole that is so easy to make. This year we are having spreadable Cream Cheese, Bagels and fruit.

Baked French Toast
10 oz. loaf of bread, broken into cubes
6 eggs
1 cup cream
1½ cups milk
¼ teaspoon nutmeg or cinnamon
1½ teaspoon vanilla

Beat eggs, milk, cream, nutmeg, and vanilla together. Then mix in the bread cubes pouring this in a light greased or sprayed 9X13" pan. Refrigerate this overnight covered.

1/2 cup brown sugar
1/4 cup butter
1/2 walnuts or any nut

Mix brown sugar, butter and walnuts together and place on top of the bread mixture before baking. Bake at 350º for 1½ hours. I bake mine covered for that period of time. Makes 10 to 12 servings.

You can bake these at Church or they can bake them at home and bring to Church and then they can be kept warm in the oven. In our oven at Church we can get 6 per oven or maybe 8 if we are lucky. We have a stove that has to ovens and 2 racks per oven.

Everyone have a great day. Nancy and 4 legged associates take care and enjoy your company.
Susie Indy

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