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Blintzes Soufflé
12 frozen cheese blintz
1/4 lb butter
4 eggs
1 cup sour cream
1/4 cup sugar
Dash of vanilla

Melt butter in large pan and layer blintzes in pan. In blender, beat eggs. Add sour cream, sugar and vanilla. Pour over blintzes. Bake 1 hour at 350 degrees. Can make ahead and refrigerate, covered, before baking.

I found an 11" x 7" baking dish worked well and will actually hold 14 blintz. I only used 4 tbsp butter but found the sides of the pan difficult to clean after baking.

NOTE: I could not find cheese blintz so used cherry blintz. I understand you can purchase cheese blintz at Trader Joe's (4 to a package). This would make a wonderful Mother's day brunch.
grannym IL

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