Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Easy Carrots Au Gratin

1 tb Butter
3 c Carrots, sliced
3 tb Butter
3 tb Flour
1 1/2 c Milk
1/2 lb Cheese (processed)

Slice the carrots and saute in about 1 T butter over low heat for 5-10 minutes, until cooked to taste. Make a roux with the butter and flour. Add the milk (warmed) and cook until thick. Add cheese and cook until cheese is melted. Mix in the cooked carrots. Place in greased casserole and sprinkle with buttered bread crumbs.
Bake at 350 for 15-20 minutes or until brown.
Tona in Bama

Return to April 2007 Recipe Index
Return to Home Page