Easy recipes using everyday ingredients.

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Sue in Fl was looking for a chop suey recipe. I actually call this chow mein, but I don't know which it is. However I created this several years ago and everyone seems to love it.
 

Chop Suey Recipe
Can use pork, chicken or beef.
Sauce
3 Tbs. soy sauce
1 Tbs. corn starch
1 Tbs. water
1 tsp. sugar
1 tsp. white vinegar
1/2 tsp. ginger
Vegetables
1 onion quartered and then sliced again
2 cups celery - sliced
2 cups cabbage - sliced
1 can bean sprouts - drain well
1 to 1-1/2 lbs. meat - cut into thin strips

Add 1 tsp. crushed red peppers to about 1/8 to 1/4 cup oil and blacken. Add meat and I use 2 wooden spoons and stir-fry until meat is done. Add the vegetables and stir-fry until done to taste. Then add sauce that you have stirred the corn starch into until smooth. Stir-fry just a minute until sauce is mixed will the veggies and meat. I serve mine on rice and then top it all off with a few of the crispy chow mein noodles that come in a package. And can add extra soy sauce if desired.
Susie in Arkansas

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