Easy recipes using everyday ingredients.

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Country Apple Coffee Cake

2 tbsp butter or margarine
1-1/2 cups chopped, peeled apple
1 can (12 oz) Hungry Jack flaky biscuits
1/4 tsp ground cinnamon
1/3 cup firmly packed brown sugar
1/3 cup light-colored corn syrup
1-1/2 tsp whiskey (optional)
1 egg
1/2 cup pecan halves or pieces

Glaze:
1/3 cup powdered sugar
1/4 tsp vanilla
1-2 tbsp milk

Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease a 9" round or 8" square cake pan. Spread 1 cup of the apples in pan. Separate dough into 10 biscuits, cutting each into quarters. Arrange biscuits, points up, over apples. Top with remaining apples. In a small bowl, combine remaining ingredients. Beat 2-3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces. Bake 35-40 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan. In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
Serves eight.
grannym IL

NOTE: I do not use the whiskey.

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