Easy recipes using everyday ingredients.

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Easter Jelly Biscuits

Open a can of Grands! buttermilk biscuits. Heat oven as directed on the package.

Melt 1 stick of butter or margarine and dip each biscuit into the butter.

Combine 2 cups of sugar and 2 tablespoons cinnamon in a zip-top bag. Drop the butter coated biscuits in, one at a time, and shake to coat.

Place each biscuit on a baking sheet. Make an indentation in the middle using the back of a spoon. Fill with your favorite preserves or jelly combinations.

Bake according to package directions or until golden brown.

Grand Flowers recipe
Separate biscuits. Cut four slashes on each biscuit so it makes petals of a flower. Make an indentation in the middle with your finger and drop in a 1/2 teaspoon of jam or jelly.

Bake as usual. The "petals" separate more and the biscuits look like flowers. This is very pretty using different colors of jam or jelly.
Happy Easter! Sarah, MN

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