Easy recipes using everyday ingredients.

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Turn a Child's love of Animals into a love of Reading!

Hi Nancy: This is in regard to the request to Carla for German fried potatoes. My Mom is German and we always had them at least once a week.

She would take new potatoes and slice cross-wise to make slices about the thickness of two nickels. She always used a cast iron skillet and enough Crisco to fill about 1/3 full. She would then fry the potatoes until they were brown and crispy (because that's the way dad and I liked them). She added a chopped onion in the last part of frying since they get brown faster. Salt to taste. Pour out the grease. Scramble a couple of eggs and pour over potatoes and onions and eat till you pop. LOL. We always had them with fried pork chops and a sweet and sour salad. Hope you enjoy them as much as we did.
Patsy in Waco

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