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Hot Horseradish Sauce
2007 Recipes - April Newsletter Archive


To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


Turn a Child's love of Animals into a love of Reading!


Hot Horseradish Sauce
2 tablespoons butter
2 tablespoons flour
Pinch of salt
1 tablespoon white sugar
1 small egg
1 cup milk
2 tablespoons grated horseradish

Mix all but the horseradish and stir over medium heat until thick, then add the horseradish. Serve hot, hot, hot.

OR Peel and grind the roots through a food chopper, mix with vinegar and sugar to taste and store in sterilized sealer jars until you need it.

I hope everyone has a good day. Nancy enjoy your time with your company.
Betty in Canada.

Please visit my website "Betty's Place"
Fibromyalgia website

 

 

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