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Mushroom Rice

Serves 4

3 tbsp Butter
1 Medium onion, finely chopped
1 Small green pepper, chopped
6 to 8 Mushrooms, sliced
1 can Beef broth
3/4 cup Water
1 cup Long grain rice
Salt and Pepper to taste

Preheat oven to 350. Saute onion, mushroom and green pepper in butter for 3 minutes. Add rice, stir and cook just long enough to coat, about 2 minutes. Add beef broth and water, mix well. Turn into a 2 quart casserole dish, cover and bake 30 minutes or until liquid has gone and rice is tender.
Tona in Bama

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