Easy recipes using everyday ingredients.

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Pickled Eggs

For Linda Boyles in OH -- I don't usually use a recipe for pickled eggs, but this is so easy. I use two cans of sliced beets, reserving the juice. Put juice in a saucepan and add half that amount of sugar and an equal amount of vinegar. Bring to a boil and immediately pour over the peeled eggs and beets. I often add sliced onion to the mixture. (If I have nearly two cups of beet juice, I often add a little water to bring it to the two-cup line, then use two cups vinegar and one cup sugar.) There should be enough liquid to cover the eggs and beets.
VTMaid in PA

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