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Vinegar Noodles
2007 Recipes -August Newsletter Archive

Simple and easy recipes with everyday ingredients.


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Simple and easy recipes with everyday ingredients.

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Hi Nancy and friends. Here is a recipe I submitted before, but as Cukes were not in season then, I thought it was worth repeating as it is really tasty and not a lot of effort. I got this a long time ago from a Taste of Home magazine and have made it many times.

Vinegar Noodles
1 cup uncooked spiral noodles
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion
6 tablespoons sugar ( I used 3, 6 was too sweet for me )
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon pepper
1/4 teaspoon salt 1/8 teaspoon garlic salt

Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield 2 servings

Hope you enjoy it as much as we do. Safe trip home Nancy and kitties.
Eileen from WNY

 


 

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Simple and easy recipes with everyday ingredients.

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