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In the 5/14 Wendy in MD wanted a recipe for beer bread. The first one I use all the time.

Great Beer Bread
3 cups self rising flour
1, 12 oz., can beer room temperature
3 tablespoons sugar, optional for a sweet bread
5 teaspoons caraway seeds or chives or poppy seeds or chopped onion or green onion with the green part also
Parmesan cheese, optional

Mix all ingredient just until moist. Pour into lightly greased loaf pan. Sprinkle top with Parmesan cheese. Bake at 350 to 375ºF for 40 to 50 minutes

We were at a party and this beer bread was served and it was good with what we were eating.

Beer Bread
1 pkg. white or rye quick bread mix
1 bottle dark beer or ale
3 tablespoons butter
1 teaspoon caraway seeds, optional

Preheat oven to 350ºF. Combine ingredient in a bowl. turn batter out into a greased and flour bread pan and bake 50 minutes or until bread tests done.
Susie Indy

 

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