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Turkey with Almonds Casserole

1 (8 oz.) pkg. frozen mixed vegetables in onion sauce
1 (6 oz.) pkg. noodles with
chicken-almond sauce
2-1/3 c. boiling water
1-1/2 to 2 c. cubed cooked turkey
2 tbsp. butter, melted
1/2 c. crushed potato chips

Prepare mixed vegetables according to package directions using milk. Combine vegetables with uncooked noodles, almond sauce mix, boiling water, turkey and melted butter. Mix thoroughly. Pour into 2-quart baking dish; cover and bake at 375 degrees for 25 minutes. Uncover and stir mixture well. Sprinkle with potato chips if desired. Bake 5-10 minutes longer. Allow to stand 5 minutes before serving.

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