Recipe Exchange Newsletter
Easy recipes using everyday ingredients.

Easter
If you’re like us and have a roast for Easter instead of a ham, these are quick and easy to make with the leftovers! 

Roast Beef with au jus
Fresh mushrooms sliced
Sour cream
French sandwich rolls 

Cook the mushrooms in the au jus until done.  Slice the rolls in half.  Generously spread sour cream on rolls and place slices of roast beef on top.  Smother with gravy and mushrooms and top with a little more sour cream.   

Audrey Jeanne Roberts
Read my blog at: www.daisiecompany.com/blogs/audreyjeanne/

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