To Print
out only the recipe
Highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
Black and White Brownies
BROWNIE
1 (12 oz.) pkg. (2 c.) Nestle Little
Bits semi-sweet chocolate, divided
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2/3 c. all-purpose flour
Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1-1/4 cups
Nestle Little Bits semi-sweet chocolate; stir until smooth. Set aside. In
large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla
extract and salt; mix well. Add melted morsels and flour; mix well. Spread
into foil-lined 9-inch square baking pan.
CHEESECAKE TOPPING:
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 tbsp. butter, softened
2 eggs
2 tbsp. milk
1 tbsp. all-purpose flour
1/2 tsp. almond extract
3/4 c. Nestle Little Bits semi-sweet
chocolate, reserved from 12 oz.
pkg.
In large bowl, combine cream cheese, sugar and butter; beat until creamy.
Add eggs, milk, flour and almond extract; beat well. Stir in remaining 1/4
cup Nestle Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at
350 degrees for 40-45 minutes. Cool completely; cut into 2 1/2 inch squares.
Makes 16 (2 1/2 inch) brownies.
Top 100 Recipe Sites
Brownies
recipe index
Home Page
