Recipe Exchange Newsletter
Easy recipes using everyday ingredients.

To Print out only the recipe
Highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Blonde Brownies

2-2/3 Cup Flour
2-1/2 Teaspoon Baking powder
1/2 Teaspoon Salt
2/3 Cup Butter
1 Pound Box light brown sugar
3 Eggs
6 Ounce Package chocolate chips
6 Ounce Package butterscotch chips
1 Cup Pecans
.
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour
mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.
Servings: 8

Top 100 Recipe Sites
Brownies recipe index
Home Page