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Butterscotch Peanut
Butter Brownies
2/3 c. margarine
1 c. brown sugar
1/4 c. light corn syrup
1/4 c. smooth peanut butter
1 tsp. vanilla
1 c. quick oatmeal
TOPPING:
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2/3 c. smooth peanut butter
1 c. salted Spanish peanuts
Combine margarine, sugar and syrup in saucepan. Stir over low heat until
margarine melts and sugar dissolves. Add peanut butter and vanilla. Pour
over the oatmeal; mix well. Press into a greased 13"x9" pan and bake at 375
degrees for 12 minutes. Melt the chocolate and butterscotch bits. Add peanut
butter and peanuts. Pour over baked mixture. Cool and cut into squares.
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