To Print
out only the recipe highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
Caramel Cake Brownies
14 oz. Kraft caramels
2/3 c. evaporated milk
1 box Duncan Hines Swiss chocolate
cake mix
2/3 c. melted butter
1 (6 oz.) pkg. (1 c.) chocolate chips
1/2 c. finely chopped nuts (optional)
Combine caramels and 1/2 of the milk and melt on low heat (watch and stir
frequently, it burns easily). Combine cake mix, butter and 1/2 of milk and
mix 2 minutes. Spread 1/2 of batter in 9 x 13 pan and bake 6 minutes at 350
degrees (layer is very thin). Cool 2 minutes. Drizzle caramel mix over cake
layer in pan and sprinkle with chocolate chips. Stir 1/2 of nuts (optional)
into remaining batter, drop by spoonful over cake in pan. Sprinkle rest of
nuts over pan and bake 18 minutes at 350. Let stand 24 hours before cutting
into squares. (These are great refrigerated or even frozen.)
Top 100 Recipe Sites
Brownies
recipe index
Home Page
