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Cherry Chocolate Brownies

1 (21 oz.) can cherry pie filling
3 eggs
1 (18.5 oz.) pkg. chocolate cake mix

Combine above and mix until well blended. Pour into greased and floured 9 x 13 inch pan for cake or larger 12 x 18 inch pan for brownies. Bake at 350 degrees for 35 to 40 minutes for 9 x 13 inch pan. Bake at 350 degrees for 20 to 30 minutes for 12 x 18 inch pan. When cool, frost with favorite chocolate frosting.

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