Recipe Exchange Newsletter
Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Chocolate Pecan Brownies

2 c. sugar
2 c. flour
2 sticks margarine
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla
1 tsp. soda

Mix sugar and flour. Bring margarine, cocoa and water to boil and add to flour mixture. Then add buttermilk, eggs, vanilla, and soda; mix well. Pour into 10x6 pan or 11x17 jelly roll pan. Bake 15-20 minutes or until done.

FROSTING:
4 tbsp. cocoa
1 stick margarine
6 tbsp. milk
1 box powdered sugar
1 c. chopped pecans
1 tsp. vanilla

Bring cocoa, margarine and milk to a boil, then add other ingredients until spreading consistency. Spread on cake immediately upon removal from oven. 

Top 100 Recipe Sites
Brownies recipe index
Home Page