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Mississippi Mud Brownies

2 sticks melted margarine
4 eggs
2 c. sugar
1-1/2 c. flour
1/2 c. cocoa
Pinch salt
1 1/2 c. chopped walnuts or pecans
1 sm. (10 oz.) bag mini marshmallows

FROSTING:
1 box powdered sugar
1/2 c. cocoa
1 stick melted margarine
1 tsp. vanilla
1/2 c. hot milk

Beat egg and sugar together. Add dry ingredients and melted margarine to egg mixture. Add nuts. Pour into greased and floured jelly roll pan (15 x 11 inches). Bake at 350 degrees for 30-35 minutes. Remove from oven and cover top of hot brownies with miniature marshmallows making single layer of marshmallows. Frosting: Beat all ingredients and pour slowly over marshmallows. (May want to set pan on foil to catch drips.) Let set to cool.

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