|
1001 4-Ingredient Recipes
Home Page
Almond Recipes
Cake Recipes
Popcorn
Recipes
Brownie
Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf
Recipes
Deviled Egg
Easter Recipes
Newsletter Archive
Download Free
Cookbooks
Top 100 Recipe Sites
Join The E-Cookbooks
Library for Only $12.97!
(Lifetime Membership)
Email Me
Prepared Pantry
Audrey's
Blog
|
Recipe Exchange
Newsletter
Cake Recipes |
Snickerdoodles
To Print
out only the recipe highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
|
Snickerdoodles |
1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
|
|
Mix first four ingredients
thoroughly. Presift the next 4 ingredients together. Add to the
first mixture. Form balls (walnut size). Roll into mixture of
sugar and cinnamon. Place about 2 inches apart on ungreased cookie
sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten
into circles as they cook. May top with red hots or leave
unadorned. Store well in Tupperware and can be frozen. |
|
Top 100 Recipe Sites
Return to Cake and
Cookie Index
Home Page
|
