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Bundt Pan Cornbread


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Bundt Pan Cornbread

3 c. yellow cornmeal
1 c. flour
3/4 c. sugar
1 tsp. Salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. melted oleo
3 c. buttermilk

Mix dry ingredients. Add buttermilk and oleo. Stir well or beat low speed 2 minutes. Pour in greased 10" bundt pan. Bake at 350 degrees for 1 hour or until golden. Great served with chili.
 

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