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Cocoa Pound Cake
1-1/2 c. butter
3 c. sugar
2 tsp. Vanilla
2 tsp. instant coffee granules
1/4 c. hot water
1 c. buttermilk
2 c. unsifted all-purpose flour
3/4 c. cocoa
1 tsp. Salt
1/4 tsp. baking powder
Cream butter and sugar until light and fluffy. Add eggs
and vanilla; beat well. Dissolve coffee granules in hot water; combine with buttermilk and
set aside. Combine flour, cocoa, salt and baking powder; add alternately with coffee
mixture to creamed mixture. Beat just until blended. Pour batter into greased microwave
bundt pan (12-cup capacity). Microwave on high (full power), until cake is pulling away
from side of pan and cake tester comes out clean, 17 to 19 minutes.
IMPORTANT: Turn 1/4 turn every 5 minutes of cooking time. Let stand 30
minutes on wooden board; remove from pan. Cool completely; frost if