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Fruit Cocktail Pudding
1 box yellow cake mix
1 box lemon instant pudding
1/4 c. oil
1 can fruit cocktail with juice
1 c. coconut
Beat with electric mixer or by hand 2 to 3 minutes. Pour into a 9 x 13 inch pan. Sprinkle
1/2 cup brown sugar and 1/2 cup nuts on batter. Bake at 350 degrees for 45 minutes.