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Hawaiian Cake

1 yellow cake mix
1 (8 oz.) cream cheese
1 pkg. instant vanilla pudding
1 c. milk
1 lg. can crushed pineapple
1 (9 oz.) container Cool Whip
1/2 c. chopped nuts
1/2 c. shredded coconut

Grease and flour a 10 x 15 x 1 inch cookie sheet. Prepare cake mix according to box directions and bake for 15 minutes or until done. Blend the cream cheese with the pudding and milk. Spread on top of cool cake. Drain pineapple (very well) and spread over creamed mixture. Over this spread the Cool Whip and over that sprinkle the chopped nuts and coconut. Serves 12-14 people.