out only the recipe highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
No Bake Chocolate Cheese Cake
1/3 c. margarine
1-1/2 c. graham cracker crumbs
1/4 c. cocoa
1 envelope unflavored gelatin
1/2 c. water
1/2 tbsp. instant coffee
1/2 c. cocoa
1 (14 oz.) can sweetened condensed
1 1/2 tsp. vanilla
2 (8 oz.) pkg. cream cheese
1 (9 oz.) carton frozen whipped
In small pan, melt margarine and stir in crumbs and cocoa. Pat firmly on bottom of 9-inch
springform pan. Chill while preparing the filling. In small saucepan, soften
gelatin in 1/4 cup water, add coffee. Heat and stir until dissolved.
Remove from heat, stir cocoa into remaining 1/4 cup water. Blend into
gelatin mixture. Stir into condensed milk and vanilla. In large mixing
bowl, beat cheese until fluffy, beat in cocoa mixture. Fold in whipped
topping. Pour into pan. Garnish with nuts. Chill 4 hours. Can be
frozen. Take out of freezer 1 hour before serving. Makes 1 (9-inch)