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Orange Juice Bundt Cake
1 c. soft butter
1 c. sugar
1 c. sour cream
1 3/4 c. flour
1 tsp. Soda
1 tbsp. grated orange peel
1/2 c. sugar
2 tbsp. Cocoa
2-3 tsp. Cinnamon
1/4 c. orange juice concentrate, thawed
1/3 c. sugar
1 tsp. baking powder
Preheat oven to 325 degrees. In large bowl cream butter, sugar and add eggs.
Beat 1 minute. Add sour cream. Add flour mixture and orange peel. Spoon 1/3
into bundt pan (greased and floured). Mix 1/2 cup sugar, cocoa and cinnamon.
Add 1/2 to cake batter in pan. Place another 1/3 in pan, sprinkle sugar mix.
Add last 1/3. Cut through with spatula. Bake 50 to 60 minutes. Cool 10
minutes. Invert on plate.
ORANGE GLAZE: Combine oil and 1/3 cup sugar. Boil gently 4 minutes.
Drizzle on cake.