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Chocolate Snowswirl Fudge
Servings: Makes about 2 lbs.
3 cups semi-sweet chocolate chips
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk
(NOT evaporated
milk)
4 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
dash salt
1 cup chopped nuts
2 cups miniature marshmallows
Melt chips with Eagle Brand, 2 Tbsp. butter, vanilla and salt.
Remove from heat; stir in nuts. Spread evenly into foil-lined 8-
or 9-inch square pan. Melt marshmallows with remaining 2 Tbsp.
butter. Spread on top of fudge. With table knife or metal
spatula, swirl through top of fudge. Chill at least 2 hours or
until firm. Turn fudge onto cutting board; peel off foil and cut
into squares. Store loosely covered at room temperature.
Tip:
Serve this decorative fudge in individual gold and silver paper
candy cups or give as a gift in a small silver tin decorated
with white ribbons as a pretty birthday or "just because" gift.
Lucy
Submitted by Lor
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