Candy Recipe Index Holiday Recipes Home Page
| Chocolate Turtles Turtles 2 sqs. chocolate 1/2 c. margarine 2 eggs 3/4 c. sugar 1 c. flour 1 tsp. vanilla Icing 1/2 sq. chocolate 1/2 c. brown sugar 1/4 c. water 2 1/2 tbsp. butter Powdered sugar Melt 2 squares of chocolate and 1/2 cup oleo. Beat 2 eggs. Add sugar. Fold chocolate mixture into egg mixture. Fold in 1 cup flour and 1 teaspoon vanilla. Drop by teaspoon on hot waffle iron (low). Bake 50 seconds. Cool and frost. ICING: Boil chocolate, brown sugar, water, and butter 3 minutes. Take off heat. Add powdered sugar until thick. Put on turtles. Sprinkle with ground nuts.
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