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Mamie Eisenhower Fudge
4-1/2 c. granulated sugar
2 tbsp. butter
1 can evaporated milk
Pinch of salt
12 oz. semi-sweet chocolate or
chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. nutmeats, chopped
After boiling first ingredients 6 minutes,
or soft ball forms, 232 degrees, pour
boiling syrup over ingredients in bowl, beat
until chocolate melts. Pour into buttered
pan. Let stand a few hours before cutting
into squares. |
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