Marshmallow Crème Fudge
(Old, old recipe taken off a jar
of Kraft Marshmallow
Crème)
3-1/4 cups sugar
1-1/4 cups evaporated Milk
1 carton marshmallow crème
7-1/2 Tbsp. margarine
1 - 12 oz. Pkg. choc. Chips
(semi-sweet)
1-1/4 cups chopped pecans
(optional)
Cook sugar, milk and margarine. To
med. Soft ball stage, (30 min. all
together on med. Low direct heat),
stirring constantly. Remove from
heat. Then immediately add
marshmallow crème, choc. Chips and
nuts. Stir until marshmallow crème
and choc. Chips are melted and all
well blended. Pour into a buttered
9 x 13 pan. Let cool and cut into
squares.
Yields approximately 4 pounds.
Submitted by Lor |