Peanut Butter Fudge 4 cups sugar 1 stick (1/4 pound) butter or margarine 1 (13 oz.) can evaporated milk 1 cup peanut butter 8 ounces marshmallow cream Mix together sugar, butter and milk in a saucepan and heat over medium high heat. After it starts to cook, boil for 7 minutes. Remove from heat and stir in peanut butter and marshmallow cream. Mix well, stir until creamy. Pour into buttered 13x9 inch pan. Emma