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Divinity Roll 2 c. sugar 1/2 c. karo syrup 1/2 c. water 2 egg whites 1 tsp. vanilla Coating 1 can Eagle brand milk 1/2 c. syrup 1/4 tsp. salt Boil sugar, syrup and water to 265 degrees F. on candy thermometer. Beat in stiffly beaten egg whites. Add vanilla. Form into rolls. For covering, cook milk, syrup, and salt in saucepan, for 20 minutes or until it forms a soft ball in cold water. Dip rolls in mixture and roll in nuts or coconut.
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