Marshmallow Fudge 2-1/4 c. sugar 3/4 c. evaporated milk 1/4 c. margarine 1/4 tsp. salt 1 c. marshmallow cream (or 16 lg.marshmallows) 6 oz. pkg. of semi-sweet chocolate chips 1 tsp. vanilla Chopped nuts (optional) Mix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining ingredients. Pour into buttered pan and chill.