Candy Recipe Index     Holiday Recipes      Home Page

Candy Popcorn Balls

12 c. popped popcorn
1 c. peanuts
3/4 c. multi-colored milk chocolate
candies
1/4 c. (1/2 stick) margarine
1 bag (10 1/2 oz.) Kraft miniature
marshmallows
1 pkg. (4 serving size) Jello
gelatin, any flavor
Margarine for greasing your hands

1. Pour popcorn into huge bowl. Add peanuts and milk chocolate candies. Mix together with spoon.

2. Put margarine and marshmallows in large microwaveable bowl. Microwave on high 1-1/2 to 2 minutes or until marshmallows are puffed. Using pot holders, take bowl out of microwave. (Careful! Bowl will be hot.) Mix together with spoon.

3. Add gelatin to marshmallow mixture. Stir with spoon until mixture is all the same color.

4. Pour marshmallow mixture over popcorn mixture in huge bowl. Quickly stir with spoon until marshmallow mixture evenly covers popcorn mixture. Let mixture cool slightly. Grease your hands well with some margarine. Shape mixture into balls with your hands. Place balls on waxed paper until completely cool.