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Easter Recipes/
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Cathy
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Recipe Exchange
Cathy's Easter Traditions and Easter Recipe


I think traditions are a wonderful way to keep a family connected especially in our world today. When I was growing up, the Easter bunny always hide our baskets and we had to follow the clues to find where it was hidden. The same basket was used for each child, every year. I still have my Easter basket from when I was little.

I will be 60 in August. I use it every Easter to hold bread or napkins or a salad bowl --whatever is needed that year. In my basket was a large chocolate bunny; eggs my mom had dyed the old-fashioned way; new white gloves or a new hair ribbon that matched my Easter outfit; and candy eggs with coins attached (saved from my dad's daily pocket change). Taping money to eggs is something I did for 35 years for my first grade class' Easter hunt. It is a tradition that many have carried on for their own children's Easter.

After Easter church service and a delicious home-cooked Easter lunch of fresh vegetables from our family garden and roast chickens raised at our home, we took turns hiding and hunting eggs all Sunday afternoon. There were 7 kids in our blended family and even as we got too old for an egg hunt, grandchildren and family friends with youngster were invited for a family egg hunt with special prizes. When my girls came along, I continued the tradition of hiding their Easter baskets with clues to find them. We always attended church together and had lunch at our home for all of my husband's family that lived within an hour's drive.

We decorated our home for Easter just like I did my classroom. And, we had an egg hunt that rivaled the White House Hunt. Each year, the "adult kids" looked forward to a new Easter poem or story tucked into a hand-painted egg that I had painted for each guest. Now, my husband's nieces and nephews are using these stories and poems
with their children.

For a recipe that is light-tasting and delicious, I want to share a casserole dish that was served at the Kaleo Lodge in Garden Valley, Texas (gone now for the last 20 years or so). This casserole is wonderful with an Easter ham, roast chicken or prime rib. I look forward to reading our recipe family's traditions and recipes. I am excited about trying something new this year. Thank you for doing this for our recipe family. Cathy

Easter Casserole
1 can Shoepeg White Corn
1 can French Green Beans
1 can LeSeur’s English Peas
1 8 oz sour cream
1 can of celery soup
1 medium chopped onion
1 cup of mild cheddar cheese
1 package of Ritz Crackers
1 stick of butter

Mix together drained corn, peas, and green beans in a Pyrex dish.

Mix and heat thoroughly over medium heat the sour cream, celery soup, onion, cheese.

Pour the heated mixture over the corn and green beans.

Crumble the Ritz crackers. Melt the stick of butter . Mix the crackers and the butter together. Pour the cracker/butter mixture over the top of the casserole.

Cook for 30 minutes at 350 degrees. Feeds 8 people.


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