The purpose of this recipe newsletter is to post requests and replies from
our members and all their great tried and tested (TNT) recipes.
How to print out only part of the newsletter
1. Drag the mouse over text (with the left mouse button pressed.) It will
highlight the part of the newsletter you wish to print.
2. While the text is highlighted Press the Ctrl Key and the P Key at the
same time.
3. Under the print range change it from ALL to SELECTION.
4. This will only print out the section you have highlighted and not the
entire page.
CLICK HERE
to respond to newsletter replies, requests and tips. Please include date of newsletter,
name of recipe and number of servings. Remember to include your name
within the message as well.
Printable Greeting Cards
Site Index
Favorite Recipes of Our
Members 2 Ingredient
Fudge
Holiday Recipes
Pumpkin
Sweet Potato
Casserole Recipes
Candy
Recipes
Baked Ham
Recipes
Crockpot
Holiday
Cookies
Ham
Glaze Recipes
Recent Newsletters
Nov 10
Nov 11
Nov 12
Nov 13
Nov 14
Nov 15
Nov 17
Nov 18
Nov 19
Nov 20
Nov 22
Nov 23
Nov 24
Nov 26
Nov 27
Nov 29
Nov 30
Dec 1
Dec 2
Newsletter Index
Shirley in Tyler, Texas in the Sat.Dec.2,
2006 newsletter. Try putting those meatballs in the crockpot with a
bottle of barbecue sauce and a jar of Grape Jelly or Apricot Preserves or
Pineapple Preserves and let cook till well seasoned. DELICIOUS !
Barbara in Corsicana,Texas
This is for Jae in central Oklahoma, Dec 1
edition, this is my mother-in-law's recipe, we have enjoyed this for over
50 years, this was before cool whip was popular, I always thought that
when she first started making this I thought she was making an error by
putting in grated Colby cheese (or Velveeta) because I had been seeing in
at the cafeterias with cottage cheese in it, never shredded cheese, but
this is REALLY good, we always make it at Christmas in memory of Bonnie.
Thanks for the memory, to share her recipe with someone else.
Dotty in Humble, TX
for the member who was trying to get a family
cookbook bound
I did one last year, but I did not have anywhere near 277 pages. Kinkos
did mine with a spiral binding and a clear acetate front cover. I think
the cost was under 5.00. hope this helps
Wendy in MD
Hi, Nancy: Just a note for Doris, S. Indiana in
the Dec. 1 newsletter: Here in Virginia our black walnut trees usually
only bear every other year for some reason. This year I had quite a lot on
my young trees and next year I probably won't have any. Maybe that is what
is happening to her trees. I hope that is what it is. It would be a shame
it she lost her trees. Good luck. Merry Christmas and Happy New Year to
all.
Nell in VA
for Shirley F/Shirley in Tyler, Texas , I would
make Swedish meatball type and serve over noodles/rice/mashed potatoes. If
you want a short-cut, use cream of mushroom soup to warm them in.
A very merry Christmas and Holidays to all. And to you, Nancy, DO enjoy
your Holidays my friend. I wait with anxiety for my newsletter but will
gladly give it up for you to have a little respite. pats to furry babies.
Sybil (Angel from Sherbrooke)
I am looking for the recipe for mock turtle candy.
That had 3 ingredients. Rolo candy and pretzels and pecans. Can anyone
tell me the date it was posted to the newsletter?
Thanks, Tiena Alexander
This is for Doris in Oklahoma about her cornbread
dressing recipe. I have never eaten your dressing but I can attest to the
fact it is delicious because this is the same recipe my mother used and I
have eaten it all my life (I'll be 60 in Jan). A few years before she
died, mother started putting her celery and onions in the cornbread batter
and cooking them along with the cornbread. This saved a little time and
works well. This past Thanksgiving my sister suggested we go ahead and put
the sage and poultry seasoning in the cornbread batter also. We use the
minimum measurements called for and could add more when mixing the
dressing, if needed. We do not use the white bread slices. We use packages
of dried stuffing mix-actually just seasoned bread croutons-Mrs. Cubbins
is what comes to mind. Anyway, makes me hungry just writing about it!
Looking forward to more at Christmas, although we will be with in-laws and
it will be their recipe which is just about the same.
Connie in TX
Thank you so much for your wonderful newsletter. I
know you have wonderful recipes for Christmas desserts, but could you ask
readers which ones are their favorites? I need a great dessert recipe for
a Christmas party at work. They assigned me the dessert and my co-workers
are wonderful cooks, so I am nervous. Don't have time to test all the
recipes so any ratings would be really helpful.
Thanks! Buckeye Annie
This is for Shirley from Texas asking about frozen
meatballs in the Dec 2 newsletter. I keep bags of these for when I have
unexpected company around. Here are several ways I use them.
Put meatballs in crock pot and pour in a can of crushed pineapple. If you
have Sweet and Sour sauce, use that. Teriyaki Sauce works good too. Just
make sure you have enough sauce or pineapple to cover meat balls at least
half way. Cook on high for 4 hours or low for 8 hours, stirring once or
twice. Cooking on low gives the meat balls more flavor.
Sandra from Oregon
Can orange juice be frozen? I also have a roll of
frozen sausage, does anyone have a recipe for loose sausage and pasta?
Madeline in New York
Siggy's Gift Corner
(Christmas Gift Ideas)
Tired of the same 'ol gifts? Find something new at The Lighter Side Co.!
For Hard to Find Kitchen Items
Walter Drake - In the Kitchen
By the way, if you'd like to see a very unique "Amish" site with thousands of products, click here!
Catalogs.com
Wild Neckties from WildTies.com
Gadget Universe
Things You Never Knew Existed
Shop at joann.com
Shop Barbecues.com - Your Backyard Entertaining Source!
Shop National Geographic!
Wallet Owl- As Seen on TV The Credit Card Size Magnifier With Built-In Light! By Telebrands.
Buy a Grill or Smoker from Barbecues.com. Wide Selection of brands available. Over 40,000 items to browse.
I want to say Thank-you to All the people who
responded to my plea for help on my cookbook. I'll be going ahead with my
project thanks to all of you!
Thank-you Cindy in Virginia near DC
Hi There can you help me out . I need a recipe for
eggnog made with fat free or sugar free eggnog made with instant pudding. Do you
know of one?
Thank You, Shirley
To Shirley in Tyler TX
Meatballs
Mix 1 (12 oz) car of chili sauce
1 can of cranberry sauce
and 2 tblsp brown sugar
Cook on stove until mixed into a syrup then pour over meatballs and bake for 35
minutes and make sandwiches or throw in crock pot for the party. They are very
good to make meatball hoagies. Or put on a platter with toothpicks Enjoy Let me
know if you like it.
Judy/Lola
Thanks to Ginny Lee--upstate NY and Connie in TX for
the noodle casserole recipes. They are each just a little different but if one
isn't what I'm looking for I'll be surprised. I'm sure they are both great,
yummy no doubt. How bad can a burger, noodle and cheese dish be anyway?
Betty in ME.
For Barbara in Corsicana, Texas. Just wanted to let
you know I tried the Mexican Casserole and added a few sliced black olives and
some extra sliced mushrooms, a small can of diced green chilis. Great flavor and
even better the second day! Have not tried the cucumber salad as of yet.
Thanks Again. Sherry in Texas.
I recently had Bread Pudding with either a Rum sauce
or Carmel sauce at the Olive Garden, does anyone have a recipe for this ? I have
bread pudding recipes , but this one is wonderful.
Linda in Kansas
Does anyone have a recipe for Pasta Salad using
medium size shell pasta, plum tomatoes, red onion,
cucumber, mayo, salt and pepper? My cousin makes this and it is delicious, but
she doesn't have
the measurements written down. Thanks!
Karen in TX
Hi ,
Milo in today's news letter wondered about recipes for butter nut squash. I had
some one year and decided to cut them in strips and fry them like French fries.
They were delicious. A friends husband was here and he ate some and he kept
asking for more. The word butternut squash came up and he said that is one thing
I refuse to eat, and that is butter nut squash!.
Everybody started laughing and said well you have been sitting there eating them
for the last 10 min. He said ,Yall please don't tell my wife!! I also French fry
sweet potatoes that way...
Sue B. ,Ga.
HI Jenny, This is in regards to the Oregon Trail
Apple Danish Bread, I spoke to the people at butler's Pantry, He said that he
could pick some up for you! Below is the email I received from him.
I do not have a store front; I am a grocery delivery service on the Outer Banks
of North Carolina. We do sell that bread; I buy it from Sam's. If you would like
for me to get her some the next time I go to Sam's and send it to her, we could
work something out. Please let me know if you are interested in that.
So here is the web site so you can email them, I told them I would pass it on to
you.
http://www.butlerspantry.info/Totalinventory2006.html
Good luck! Lynette in N. Y.
Dear N L folk: I picked a nine year old girl from the
Angel Tree and I need suggestions on "toys" for her. Does that age still like
dolls or paper dolls? What would they read? Would a fingernail kit be
appropriate? Any and all suggestions will be appreciated.
Beverly in Louisville.
An idea for all those Pimento Cheese recipes. Had a
friend back in my working days that would cut off all crusts on the bread, then
spread with the cheese and cut into 1"x4" strips and put them in a tupperware
container in her refrigerator to cool well overnight. When she would bring them
to work the next day, they were gone in about 5 minutes, and we all asked her to
do more for the next day. LOL
Memories, what would we do without them to enjoy? She would usually do 2 big
loaves at a time, so you KNOW they were good. Thank you Nancy for allowing us
all to enjoy this site so very much. It is one of the big highlights of my day.
Kim in Streetman TX
M in Montana (12/2 newsletter) was looking for
recipes in a jar. I have a web site I have used
http://allrecipes.com/Search/Recipes.aspx?WithTerm=recipes+in+a+jar
I also have a collection of recipes in my "gazillion" recipe collection that I
will try and get out to her. I did make a lemon rice mix once and recently have
made a spice mix for olive oil dipping mix to be used with bread. Dipping bread
in olive oil and spices is very popular here. I love it and it's healthier than
butter. Let me know if you would like them. It's possible I got some of these
from this newsletter since it is my favorite source for recipes.
Margo/Boston
Nancy,
This is in reply to the meatball recipe request from Shirley F in Tyler Texas
This is my family's favorite and very easy.
Crockpot Meatballs
1 bag pre-cooked meatballs, either plain or Italian flavored - thawed
1/2 to 1 bottle BBQ Sauce
1 bottle Sweet and Sour Sauce
Put the thawed meatballs in your crockpot. Mix equal parts of BBQ sauce and
Sweet and Sour sauce and drizzle over meatballs. Cook on low for at least 6
hours.
Mary Beth in MN
Regarding Mariann in Michigan's request for treats
for children in school :
I was at a Christmas fair yesterday and they had those Rice Krispi squares on
popsicle sticks, dipped half way into vanilla or chocolate coatings and
sprinkled and decorated in many ways. They wrapped them in small clear plastic
sandwich bags and tied with a pretty red ribbon. I've never made them but have
made the Rice Crispi squares in the past. I thought of your request and send
this along in case you still need some ideas.
Margo/Boston
Someone in the Nov 30 newsletter wanted a Fruit Salad
Here is one that I like;
Creamy Fruit Salad
8 ounces cream cheese
8 ounces cool whip
1/2 cup sugar
1 can mandarain oranges, drained
1 cup fruit cocktail, drained
1 small bag colored marshmallows
1 can sweetened condensed milk
1 can crushed pineapple, drained
1 jar maraschino cherries, drained
In a large bowl, blend milk, ceam cheese and cool whip until fluffy. Add sugar,
blend well. Fold in drained fruitgs with large spoon. Add marshmallows. When
mixed well, refrigerate 8 to 12 hours before serving.
Cmortin in Tn
Nancy, this is for Doris, S. Indiana who wanted to
know about her black walnut trees.
In 2004, we purchased part of an old farm with pecan trees. That year the pecan
trees did not produce very much. My husband remembered my dad telling him they
could be fertilized. So he called the local Extension Service (a government
provided service). They told him when and how to apply the fertilizer. He did
the procedure and in 2005, we gave away pecans and froze a lot. Freezing was a
good thing for the squirrels got most of the 2006 crop. And, we think the
neighbors across the way are enjoying the squirrel meat.
Peggy NELA
Good cold morning, Nancy! Brrrrr!!! For Caroline from
MO who asked about the Easy Bake Oven recipes in the Nov. 30th newsletter, she
can check out
http://www.recipegoldmine.com
www.recipestogo.com
where I posted the links to the easy bake web site. Actually, it is the Hasbro
site. Just type in easy bake oven and quite a few sites will come up as choices.
I did this last year to make a cookbook for our granddaughters who got one for
Christmas.
Also for Barb - La Porte, IN in the same newsletter, why not try tamales during
the holidays? They are a tradition here in southern NM during the holidays.
Have a great day and stay warm!
Chris in NM
=======
I have searched your site and cannot find the Butterfinger Cake. I would
appreciate the date it was posted. Thanks for your help.
Edna in SC
========
DEVILED CHICKEN WINGS
Place in a shallow baking dish: 12 chicken wings
Brush with 1/2 of the following mixture:
1/3 cup honey
1/3 prepared mustard
2 tablespoons lemon juice
1/4 teaspoon ginger
1/4 teaspoon salt
Bake 30 minutes at 350º; turn and brush and bake 30 minutes longer.
COCKTAIL MUSHROOMS
Wash 1 pound mushrooms; cover with water and bring to a rolling boil. Drain and
cover with 1 bottle of wishbone italian dressing and 1 teaspoon garlic salt.
TOASTED PECANS
1 Pound pecans
1/2 stick butter
Squeeze fresh garlic in butter (optional)
Bale 275º for 3 hours; stir every 1/2 hour. Salt lightly
BETTE~Indiana
===========
For Shirley F/Shirley in Tyler, Texas- wanting to know what to do with frozen
meatballs- I use frozen meatballs in the following recipe. I got the original
recipe here I think and it contained the ingredients for meatballs but I always
have the frozen ones available and prefer to use them. These go fast at
potlucks!
Cranberry Meatballs
Frozen meatballs
1 can jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
Mix cranberry sauce, ketchup, brown sugar and lemon juice together and heat till
cranberry sauce is melted. Add meatballs and simmer until hot.
Carol in Southeastern Ohio
===========
Hallo Nancy and kitties!
Wow! It's December already. Saw on tv that you've been having some really harsh
winter weather in the States... in complete opposite to what we're having
here... you'd think it was October, altho, fortunately, the weather forecasts
are announcing a severe winter twist come Thursday... about time, too. Christmas
& summery weather just don't do if for me... altho it's exactly how I celebrated
it while living in Australia for 16 years. Oh, by the way, Nancy! This year's
'harvest' of olive oil is amazing! Seeing as you enjoyed it last year, thought I
would send you some again this year... a small thank you for all your BIG
efforts. Could you email me your postal address?
My first request (believe it or not) in 2 years. I am seriously considering
purchasing a bread machine. Whenever I have made bread up till now it has always
been with the aid of my Kenwood chef's dough hook & by hand... & I look Frosty
the snowman everytime at the end because of the flour & a 7 year old bolting
around me insisting 'I wanna make bread, too, mama!'. I would so much appreciate
any opinions of my fellow Nancylanders with some experience in bread machines. I
don't live in the States so not everything that is available there is available
to me here so I can only please ask that if anyone has any recommendations with
well-known brands. I would also really appreciate any in-put with what brands
NOT to consider... if anyone has had some bad experiences with bread machines of
specific brands that I should avoid.
Many many thanks,
Maria
www.mariascouzina.com
www.authentic-greek-recipes.com
=========
Hi Nancy,
This is just to let everyone know about this website, that will send cards of
support to our troops. you just choose a design and the message that you would
like to send. You can't choose who it will go to. But our Troops need our
support even if we do or do not agree with the war, these are our kids over
there. Please send a card to Nancy!
www.letssaythanks.com
God Bless all Of you, Linda in Oregon
Lynette in N.Y. the next time you go to Sam's buy a
loaf of the Dutch Apple Bread. Look for the loaf that has the most strudel
topping on it. If you like apples, Dutch apple pie, ect. you will like it. Just
one slice is enough to satisfy any sweet tooth. Great toasted in the morning
with or without butter for breakfast. Well worth the money. Enjoyed your e-mail
Jenny in Ky
Nancy hope you enjoyed your thanksgiving, you deserve more day's off (we all
would probably have DT'S from withdrawal till you came back,LOL)
Comment
I plan to take some days off during Christmas. Will let everyone know what days
nearer to the time.
Nancy
Greetings all! I am looking for a recipe that was in
this newsletter about a year ago. It is a breakfast casserole somewhat ike Eggs
Benedict. I remember it called for Canadian Bacon and you broke whole eggs over
it and poured cream on all, then baked. It was awesome, quick and easy and I, of
course, put it somewhere special so as not to lose it. Hehehe. My sons will all
be home for Christmas, with two girlfriends and one fiancé, and I want to make
it again. They just raved about it last time. HELP!
Hugs, Kat in Wisconsin
This is for Ruth B (An Ohio Hello, in the Nov.2
Newsletter). I know all the areas you spoke of. I know what you mean about not
seeing Lake Erie. We love the Lake, and also spend a lot of time thru the Metro
parks, aka, "The Valley".. We lived in Fairview Park a few years ago, (Lorain
Rd) for about 3 years, and also in North Royalton. We now live in North Olmsted
(Columbia Rd). I wish there was a way we could exchange email addresses. I don't
know how to do the message board. I was hoping to email Gloria, in SC, also, and
Barbara Garrett. Nancy, is there a way you can give my email to Gloria, Ruth,
and Barbara Garrett? Would it be ok if I posted it here?
Cheryl in Ohio
Comment
I do not share email addresses due to privacy issues. For some reason AOL
members can not get the verification code back from the message board after they
sign up. If an AOL member wants to join the What's Cooking Recipe Message Board
they can get the verification back if they choose to sign up for Yahoo email
address. They would have to look for it in their spam messages. Sign up for an
email address on Yahoo and go to the Patio Section of
http://whatscookin.proboards4.com
An email message with a password will come to your Yahoo email address. Just
enter the information into Whatscookin information and the verification code.
Whatscookin message board require one to become a member to post messages.
Nancy
Hello everyone,
Here is a recipe passed down from my mother, she is 86. Now, our children and
their families now enjoy this.
COTTAGE PUDDING
1/2 cup butter or margarine
1 cup sugar
1/2 cup milk
2 eggs, separated
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
Beat shortening and sugar until creamy. Add yolks of eggs. Add milk alternately
with dry ingredients which have been sifted together. Beat whites of eggs until
stiff and fold into mix. Add 1 tsp vanilla.
Put into 8 inch prepared baking pan. Bake 45 min. at 350 degrees.
Vanilla Sauce
Mix 1/2 cup sugar with 1 Tbls. cornstarch. Gradually add 1 cup boiling water and
a pinch of salt. Boil until thick and clear. Continue cooking in a double boiler
or simmer VERY slowly for
a few minutes. Beat in 2 Tbls. butter and add 1 tsp. vanilla. Serve warm over
cake. I sometimes double the Vanilla Sauce as my family really likes the sauce.
I really enjoy this recipe site and all the great recipes.
Gail H. Chattanooga TN.
Donna of Pa. asked about the pan coating for baking.
It is equal parts of shortening, oil and flour. Beat with mixer until smooth.
Store covered. No need to refrigerate.
Doris in Oklahoma City
Nancy! For Thanksgiving dinner, I made a very simple
and gooood rice dressing. The recipe was given to me by a cousin. This is TNT.
3# of very lean ground meat, onions, bell pepper, and garlic. Cook this until it
is brown but not dry. Add 1 can Campbell cream of chicken soup, and one can of
Campbell French onion soup. Mix and simmer for a short while. Keep warm. When
you get ready to serve mix enough cooked rice so as not to dry it out. Mix
chopped onion tops and chopped parsley. (I get ground meat at Sams 10%Fat. Hope
someone enjoys.
Gussie from Opelousas, La.
Nancy, this is for Peggy in Tn. The Orange Slice Cake in the Nov 29th newsletter
is out of this world delicous! Definitely a "keeper"!
Linda in Al.
==========
This is for Amy in Ft. Wayne,IN..asking for a tnt recipe for pimiento and cheese
Mix.. Buy the 8 oz.bag of Mexican 4 cheese.. a small jar of chopped pimiento,
and mayoniase, (use a little more (mayo)than you think would be enough), as when
chilled the indregients will blend nicely..I haven't tasted any better mix..
Jo ,MS
Thanks to two more gals, Andee in LA and Elaine in
New Mexico for the Mexican soup recipes. Now I have 4 to try. Good job girls.
Thanks again.
Barb in La Porte, IN
A big thanks to Barb in Cle Elum, WA and Oma in
(Lower Alabama) LA for the Mexican Soup recipes. Will try and make a batch of
each this week end. It's in the lower 20's and good soup weather.
Barb in La Porte, IN
Hi Nancy,hope all is well with you.
In 12/2 issue Elizabeth from Berdoo ask where the ears are for the mice, I have
seen them with the flat almond pieces for the ears. Brenda/Alabama
I trust everyone had a wonderful Thanksgiving & have
eaten their fair share of turkey with some of us overeating our share because it
just tastes so darn good. This is an update to the 2 ingredient fudge. Some
people were looking for cherry chips and could not find them. In my travels to
WalMart yesterday, I came across the cherry chips. They are made by LogHouse and
the bag was 10 oz. Hope this helps some of those looking for cherry chips. Have
a great day.
Nanci, NY
P.S. Nancy, thank you, as always, for all the hard work and time you put into
this absolutely wonderful newsletter. My only regret is that I did not come
across it sooner.
Comment
I heard once that there was two reasons for over eating. One is unsecurity and
the other is saving up for a long period of starvation. Mine is the second one,
LOL.
Nancy
Hi Nancy, This is in regard to the scalloped potatoes
made from scratch as referred to by Doris in Oklahoma City on Dec. 1. I also
make mine the same way, but I used ham instead of Spam and I use heavy cream
(whipping cream, not whipped) instead of milk. Awesome!! I would like to make
these potatoes for Christmas. Can I make them ahead of time and keep in the
fridge until ready to bake or will the potatoes turn black? Or could I peel and
slice them and keep them covered with water till ready to assemble. With company
coming I would like to do some of the prep early. Thanks in advance for any
replies and thanks to you, Nancy, for all you do to keep us happy.
bonyfingers, WI
*For Linda, Since I am a diabetic, I can give limited
advice regarding diabetes re: moderation, which is the key. Keep super sweetness
out of any recipe. Keep enough sweet vegetables out of any recipe (like carrots
and peas), increase fiber-giving vegetables like turnips, beans, and squash into
recipes. Fiber is important, though, and needs to be incorporated into his daily
diet. Potatoes and starch ( like
pasta, rice and such) need to be monitored and limited, but are not totally off
limits. Please look at a medical diabetic site on the web.
Hudson Valley Kathleen.
This is a long shot but here goes.
Back in the late 80's, I had a wonderful mother-in-law that made two dishes that
I would love to find recipes for. Her son and I parted ways and I never got
copies of the recipes.
The first was Tomato Chicken. All I can remember is that she used Campbell's
tomato soup and it had dumplings. This was such a wonderful comfort food.
The second was a meatloaf that she made a brown gravy to go with it. It did not
have tomato sauce, ketchup or bbq sauce in it. It was the first time in 25 years
that I would eat meatloaf. She was such a darling that all I had to do was buy
the ground beef and she would make it and freeze it for me.
I don't know if I can mention her name but if I can it was Betty (or Bea) Noll,
who use to live in Cockeysville, MD and then they moved to Ocean City, MD in the
1990's.
I always joked to my ex-husband that I married him for his parents. They were
the greatest inlaws a gal could ever hope for!!!
Thank you!!!! Kim
This is for Cindy in Va Nov 29th Kitchen Letter. When
I made a cookbook for my children, nieces and nephews I shopped around and found
Staples to be about $3 cheaper than anyone else.
Mary Jo in MD
Hi Nancy;
Thank you again for your great newsletter. And give your lovely furry friends a
hug.
For Thanksgiving, I thought it would be fun to take the Grape Salad to our son &
family's invite. It was very good, but the grapes were so crisp that it was very
hard to stab any of them with a fork. Some resorted to using a spoon to eat
them. I didn't read in the recipe that one should cut the grapes in half. Any
suggestions please?
Corinne in the NW
Someone asked about a traditional Mexican soup served
on Christmas Eve. I just heard from a friend of mine and she said they have
always served posole, It can have chicken or pork then with hominy, cilantro,
oregano, comino(cumin) garlic salt and pepper . says she does not measure any
thing just goes by taste. One thing I know go easy on the comino as a little
goes a long way. I personally prefer pork.
Judy Montana
To Shirley in Tyler, Texas , Dec. 2...throw those
meatballs in your greased crockpot with a little water and cook for a couple of
hours, then pour some bbq sauce in pot . Cook until thoroughly heated. Makes for
good snacking or appetizers.
Carolyn in Edon
In reply to Dec. 1 letter from Lu Ann in Iowa
rearding the toaster for making McMuffin sandwiches. I 've had mine for over a
year now and we love it. From my husband to my grandkids. It's a little slow
when they are all hungry, but worth the price.
Carolyn from Edon
Hi Nancy, Just a short note to let you know I tried
your recipe, for the fudge made with a can of prepared icing, and since my
husband is my tester, he told me it was the best fudge he has ever had! and sooo
easy. Thanks Nancy and all the wonderful cooks out there
Julie BC Canada
For Joyce in Pleasant Hill, Missouri and the other
ladies looking to make cookbooks with a binder, I found an inexpensive binding
machine through ABC distributors.The only thing is you have to have a business
or work for a company whose name you can use. They only deal with companys. You
can order from then and you have to pay with in 10 days of receiving your items.
http://www.abcdistributing.com/
platform plus binding machine and its 18.95
Designed for easy, fast and practical binding, this comb and punch binding
machine is ideal for home offices and students.
It quickly and easily binds up to 100 sheets in minutes and hole punches 3
sheets at a time.
Width of paper inlet is approx. 11-7/8" and it binds items up to a 1/2" thick.
Comes with 10 binding spines, each 11-1/4".
Made of steel and plastic.
Lynette in N.Y.
I would love to know where to find the recipe for a
candy I saw in the newsletter awhile back.
All I can tell you it was made with white chocolate which I bought and cannot
find the recipe. It had other ingredients and then was put on wax paper with a
spoon to harden. Any help would be appreciated. Doris - De.
For Sally in Pa. I have always used
jam/jelly/preserves right out of the jar for thumprint cookies--about a heaping
teaspoon per cookie.
For all the 2 ingredient fudge makers--tonight I used a can of lemon icing, a
bag of white chips, about a 1/2 teaspoon of lemon extract and a 1/2 teaspoon of
vanilla. It tasted wonderful out of the bowl. I will let you know what happens
when it sets.
AnneE from Pa.
I want to thank the recipe contributors for the
Ojarascas (Cinnamon Sandies) recipes in the Nov. 30th newsletter. I will be
trying them soon and want to thank everyone for their input.
Lynette in Houston
For Suz in Louisiana. In the Dec. 2, 2006 newsletter
she asked about my recipe for Crock Pot Fiesta Casserole. Yes, Suz, I do cook it
in the oven as we usually decide at the last minute that we want it and don't
want to wait for it to cook in the crockpot. Frankly, I like it better cooked in
the oven but if you wish to do it in the crockpot it is done this way: It is
done in a 4-5 quart crockpot that has been sprayed with Pam. Cover the bottom of
the crockpot with crushed tortilla chips. Combine the soups, Rotel tomatoes,
chili powder and onion in a bowl and blend well. Brown the meat, drain the fat
and add the Ranch Style Beans (do not drain them) and mix these items together.
Layer half of the beef mixture over the chips, then half the soup mixture over
the beef, ending with half the cheese over the beef. Repeat these layers once
more beginning with more crushed chips and ending with cheese. Cook on high in
Crock pot for 2-1/2 to 3 hours and enjoy!
I apologize for confusing you. Do try this as it is really good.
Barbara in Corsicana, Texas
P.S. I have several other good Mexican dishes and will send in more recipes
soon.
Site Index
Favorite Recipes of Our
Members 2 Ingredient
Fudge
Holiday Recipes
Pumpkin
Sweet Potato
Casserole Recipes
Candy
Recipes
Baked Ham
Recipes
Crockpot
Holiday
Cookies
Ham
Glaze Recipes
Recent Newsletters
Nov 10
Nov 11
Nov 12
Nov 13
Nov 14
Nov 15
Nov 17
Nov 18
Nov 19
Nov 20
Nov 22
Nov 23
Nov 24
Nov 26
Nov 27
Nov 29
Nov 30
Dec 1
Dec 2
Newsletter Index
CLICK HERE
to respond to newsletter replies, requests and tips. Please include
date of newsletter, title of recipe and who submitted the recipe or message. Remember to
include your name within the message as well
Site Index
Favorite Recipes of Our
Members
Daily Games
Crossword Puzzle
Wordsearch
Trivia
Free
Downloadable Publications and Cookbooks
(in pdf format)
Cookbooks to download and Product Samples
How to Bake:
Your
Complete Reference
Baking
Essentials Lessons (Easy lessons on Baking)
Favorite recipes/links of
our members
2 Ingredient Frosting Fudge and
variations
Mom's
Macaroni & Cheese
Inside
Out Cake
Corn Dog Casserole
Blasted Chicken
The Best
Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake
by Tona in Bama
Snickerdoodle
Recipe by Prepared Pantry
Lemonade Dessert by
Annette
Cake Mix Cookies
Angel Food
Variations
Honey or
Cinnabon Cake
Dreamsicle Cake
sent in by Terry
Baked Beans with
Pineapple (Crockpot)
Orange Sunshine
Cake
Peanut Butter
Swirl Brownies
Life and Times of Sigmund
Freud Kitty (Told in his own words)
Grape Salad (2 recipes -see links below)
jul-30-2006.htm
Newsletter index.
Join our recipe exchange family today
Enter your email address below and click the 'YahooGroups' button to
sign up for for our free recipe exchange newsletter. It is sent each day
except Thursday
Site Index
Home Page
Find Recipe
Free Cookbooks
Free Online Games
Greeting Cards
Free Samples
Tips and
Hints
Free Baking Guides
Prepared Pantry
Bacon
Meatloaf
Hummingbird Feeders
Crockpot
Popcorn
Banana
Cherry
Cashew
Casserole
Cucumber
Lemon
Marinades/Grilling
Old Fashioned
-1
Old
Fashioned -2
Diabetic
Beef
(Ground)
Tenderloin 1
Tenderloin 2
Tenderloin 3
Tenderloin 4
Meatloaf
Chicken
Ham
Bacon
Spaghetti
Marinades
Barbecue
Casserole
Sweet
and Sour
Cheese
Swiss
Cheese
Grilling
Microwave
Crock Pot
Recipes/Soup
Bisquick
Bread
Cake
Pound Cakes
Pudding Cakes
More Cakes
Bundt Cakes
Upside-Down Cake
Holiday Cakes
Recipes/Cake Mixes
Chocolate Cake
Icing
and Frosting
Brownies
Cobbler
Puddings
Custard
Ice Cream
Frozen
Treats
Chocolate
Salads
Dressings
Holiday Salads
Jell-O
Apple
Apricot
Banana
Cherry
Lemon
Strawberry 1
Strawberry
2
Strawberry 3
Amish
Shaker
Mennonite
Almond
Cashew
Pecan
Appetizers
Beverage
Smoothies
Recipes/Cornflakes
Recipes/Cherrios
Recipes/Coca
Cola
Recipes/Cool
Whip
Corn
Cranberry
Cucumber
Cucumber/Pickles
Green
Bean
Green
Bean Casseroles
Mushrooms
Kale
Potato
Spinach
Tomato
Zucchini/Squash
Recipes
using Worcestershire Sauce
Our
Recipe Friends
Easter
Christmas
Easy Cream Pie Recipes
Cabbage Recipes
Cheddar Cheese
Brownies
Cakes
Recipe Index
E-Cookbooks Library
Home Page
Genealogy Tips & Info
Carolina
BBQ Sauce
Crockpot +23 Cookbooks
Cookbook Software
Free Cookbooks
Free Baking
Guide
Earn more
revenue with Casale Media!
Online Games
Daily Brain Teaser by
E-mail
Hangeroo Game
Mahjongg Game
Checkers Game
Space Invaders
Tetris Game
Flashman(Pac-Man)
Crossword Puzzle
Wordsearch
Trivia
