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3/4 c. brown sugar
1/4 c. dry mustard (scant)
1 tbsp. flour
3/4 c. bouillon (diluted somewhat)
2 egg yolks, beaten
Mix brown sugar, dry mustard and flour. Add bouillon
egg yolks. Cook in a double boiler, stirring
with baked ham.
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Casserole and Egg Dye Index