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Easy Recipes using Everyday
ingredients
Sliced Baked
Ham Raisin Sauce
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Sliced Baked
Ham Raisin Sauce
1/2 c. sugar
2/3 c. water
1/2 c. red currant jelly
3/4 c. raisins
2 tbsp. butter or margarine
1 tbsp. vinegar
1/2 tsp. cinnamon
1/4 tsp. cloves
1/8 tsp. salt
1 tsp. corn starch (at least)
Mix sugar and water to come to a boil. Then add
jelly, raisins,
butter, vinegar, and spices. Allow to
cook to a boil adding the
corn starch to sauce to make
it thicken.
Return to Ham, Ham Glaze,
Casserole and Egg Dye Index
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