Favorite Brownie Recipes

CREAM  CHEESE  BROWNIES
1 pkg. Betty Crocker super moist German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. sugar
1/2 c. milk chocolate chips 

Heat oven to 350 degrees.  Grease and flour jelly roll pan.  Prepare cake mix as directed on package.  Pour batter into pan.  Mix remaining ingredients.  Drop by tablespoonfuls onto batter.  Cut through batter with knife or metal spatula several times for marble effect.  Sprinkle with additional chocolate chips and chopped nuts if desired.  Bake until cake springs back when touched lightly, 25 to 30 minutes. 

GRAHAM  CRACKER  BROWNIES
1 (6oz.) pkg. chocolate chips
17 graham crackers, rolled fine
1 (15 oz.) can condensed milk
1/4 c. finely chopped walnuts 

Preheat oven to 325 degrees.  Place ingredients in large bowl and mix well.  Pour into well-greased and floured 8x8 square pan.  Bake about 35 minutes until golden brown and springs back to touch. Allow to cool a bit before cutting in squares.  Remove immediately from pan.  

BUTTERMILK  BROWNIES
BROWNIES
2 c. sugar
2-1/4 c. flour
4 tbsp. cocoa
1/2 c. margarine
1 c. cold water
1/2 c. oil
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla

FROSTING:
1 c. sugar
6 tbsp. butter
6 tbsp. milk

Boil for 1/2 minute, take off heat.  Add 1/2 bag chocolate chips.  May add nuts if desired.  Stir and spread on brownies.   

BROWNIES: Sift sugar, flour and cocoa in bowl.  In saucepan, bring to boil, water, margarine and oil.  Pour over dry ingredients and beat until creamy.  Add buttermilk, soda and eggs.  Beat thoroughly.  Bake at 350 degrees in jelly roll pan for 18 minutes.

The Best Brownies
1 stick margarine, melted
1 cup sugar
4 eggs
1, 16 oz., can Hershey's Chocolate Syrup
1 cup + 1 tablespoon flour, sifted
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cup nuts, optional

Combine margarine/shortening and sugar together. Add the eggs one at a time beating after each addition. Then add the chocolate syrup. Add flour and baking powder. Blend in vanilla and nuts if using. Bake in a jelly roll pan or cook sheet pan. Bake at 350ºF for 20 to 25 minutes. You can frost but I sprinkle powered sugar over them.
Submitted by Susie Indy

Nancy, I have a Brownie recipe I'd like to share. But first would like to tell you how much I enjoy your site. Thanks for being there for all of us.

INSTANT FUDGE BROWNIES
2/3 cup Flour
1 cup Sugar
1/2 cup stick Margarine (softened to room temp or in microwave) best if not melted
1/4 tsp Salt
2 Eggs
1 tsp Vanilla
6 Tblsp Baking Cocoa
1/2 cup Walnuts chopped coarse

Put all ingredients in mixing bowl EXCEPT nuts. Doesn't matter what order. Mix all together with a spoon NOT MIXER. The batter will look very grainy when stirred enough. Stir in nuts and pour to 8x8 square pan and bake at 350 degrees for 25 to 30 mins. DO NOT OVERBAKE. These are super good chewy brownies and very rich and chocolaty. I've never found anyone that didn't love them.
Submitted by Patricia

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