Holiday Recipes     Home Page Coconut Orange Sweet Potatoes Oct 7th, 2002, 6:15pm, Coconut Orange Sweet Potatoes 4 (17 oz.) cans sweet potatoes, drained and mashed 1 c. firmly packed brown sugar 1/4 c. butter or margarine, melted 1/2 tsp. ground cinnamon 1 c. chopped pecans 2 tbsp. butter or margarine, melted 4 eggs 3/4 tsp. salt 3 tbsp. rum 1 c. flaked coconut Orange slices Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans. Spoon into a lightly greased 2 1/2 quart casserole. Bake 325 degrees.