Holiday Recipes     Home Page Chris's Sausage Stuffing Post by Chris NM  on Oct 29, 2005, 4:26am » 1 c. diced celery 1 c. diced onion 2 (6 oz. ea.) bags Mrs. Cubbison's stuffing mix OR 1 lg. loaf day old French bread, cubed 1 c. butter, melted 1 c. chicken broth 1/4 to 1/3 lb. bulk sausage, browned w/ celery, onion & mushrooms 1 can sliced mushrooms, drained OR 1 container fresh mushrooms, sliced 1/2 c. chopped pecans 1 med. apple, peeled and chopped sage, celery salt, marjoram & poultry seasoning to taste Sauté' veggies and apple in butter, then add meat and brown. Add seasoning and mix all ingredients well. Place mixture in baking dish and bake, covered, 45 minutes at 350º F. Remove cover and bake an additional 10 to 15 minutes.