Combine all ingredients. Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. I only do 9 cookies at a time because they spread. Bake in a preheated oven at 350* for 6 to 8 minutes or until edges are brown. Cool completely before removing by carefully peeling cookies off foil. Store in an airtight container or they will soften.